Cinnamon Rolls

One of my biggest weaknesses is Cinnamon Rolls…I could seriously eat a whole pan of them!

But, I am picky about the cinnamon roll–it has to be homemade, s

oft, gooey, and it has to have cream cheese frosting or no frosting at all.
Other than that–they can be cold, warm, hot– a day old or fresh out of the oven– 🙂

Since some of you requested my recipe– here it is! 🙂

1 cup warm milk
2 eggs
1/3 c butter
4 1/2 cup flour
1 t salt
1 packet yeast
1 cup brown sugar
2 1/2 T cinnamon
1/3 c butter

Add warm milk to yeast-let sit for a few minutes to activate yeast.  Add remaining ingredients, and knead dough.

Let rise for 1 hour, Roll into 16×21 rectangle

Mix up the Filling ingredients and Spread with 1/3 cup butter and sprinkle w/ sugar and cinnamon mixture

Roll up dough and cut into 12 rolls–and take a little taste (YUMMY)

Preheat oven to 400

Place in 9×13 pan- cover and let rise 30 minutes

Bake in ove approx 15 minutes

3 oz cream cheese
1/4 cup butter
1 1/2 c powdered sugar
1/2 t vanilla
1/8 t salt

Beat cream cheese, butter, sugar, vanilla and salt– and spread on top of baked cinnamon rolls


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