Cinnamon Rolls
One of my biggest weaknesses is Cinnamon Rolls…I could seriously eat a whole pan of them!
But, I am picky about the cinnamon roll–it has to be homemade, s
oft, gooey, and it has to have cream cheese frosting or no frosting at all.
Other than that–they can be cold, warm, hot– a day old or fresh out of the oven– 
Since some of you requested my recipe– here it is!
Ingredients:
1 cup warm milk 2 eggs 1/3 c butter 4 1/2 cup flour 1 t salt 1 packet yeastFilling
1 cup brown sugar 2 1/2 T cinnamon 1/3 c butterAdd warm milk to yeast-let sit for a few minutes to activate yeast. Add remaining ingredients, and knead dough.
Let rise for 1 hour, Roll into 16×21 rectangle
Mix up the Filling ingredients and Spread with 1/3 cup butter and sprinkle w/ sugar and cinnamon mixture
Roll up dough and cut into 12 rolls–and take a little taste (YUMMY)
Preheat oven to 400
Place in 9×13 pan- cover and let rise 30 minutes
Bake in ove approx 15 minutes
Frosting:
3 oz cream cheese 1/4 cup butter 1 1/2 c powdered sugar 1/2 t vanilla 1/8 t saltBeat cream cheese, butter, sugar, vanilla and salt– and spread on top of baked cinnamon rolls
16 Comments
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Sarah your the best ever thanks so much for sharing this with us, they look so yummy and good I can’t wait to try thanks again Debbie
YUM!! Can’t wait to try it. You took all the calories out right, lol. Sounds like breakfast tomorrow. Thanks for sharing.
Yummmmmmmmmm I can smell them from here!Cinnilicious
YUMMY!!TFS!!
yummmmy!!! i love cinnamon rolls too! thanks for sharing the recipe =)
have you tried it with raisins in them? i might give it a try!
have a great weekend =)
hugs
juli
Got to get to the store to try that out this weekend. I don’t have just one sweet tooth I have a whole mouthful of them.
Looks very yummy, tfs
OMG they sound divine!!! YUM YUM YUM!!!!
did u use regular flour or does it has to be bread flour? Thanks. Looking forward to make this.
Looks DEE-licious! my husband’s bday is Tuesday and we just both happen to have the day off work…maybe I’ll surprise him with some for breakfast…along with some fresh brewed STARBUCKS of course! Thanks for the recipe, Sarah!
Yum!!!! I may have to try this!
sounds yummy. thanks for the recipe. you’re going to have families everywhere eating cinnamon rolls this weekend.
Cinnamon rolls are the best!! I substitute lemon juice for the vanilla in the cream cheese icing. Sooo yummy!
Okay I just love cinnamon rolls..the googier the better…
thank you for sharing your secert reciept…
The Scrapbooking Queen
Cinnamon Rolls are hands down my favorite..thank you for sharing your recipe..especially after teasing us on FB when you were making them
These look so yummy! Thanks for the recipe!